RACLETTE. It's what's for dinner.
It's kind of like fondue, but more delicious. You need a special little machine that melts the cheese in individual pans which you then slather onto your choice of cured meats (saucisson, prosciutto, etc) and boiled potatoes. According to my host mom, it's a specialty of the Haute-Savoie region, where I also had the ridiculous pleasure of eating tartiflette, a mix of cream, potatoes, and bacon (basically raclette but already melted and all mixed together). I feel like I weigh 1000 pounds, but it is SO worth it.
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